A glass baking tray
Bone-in chicken thighs and drumsticks
HOW TO MAKE GRILLED CHICKEN IN THE OVEN
1. Prepare the chicken
After buying chicken, you pick up the remaining feathers, then remove the internal organs. Scrub the chicken surface with salt to clean and deodorize, then rinse with clean water and dry them with a tissue paper or paper towels. Then when it is totally dry, you can prick the flesh of the chicken with a fork or make small cuts, before marination.
2. Prepare seasoning
This is a very important step, you need to pay attention to seasoning the sauce to taste. First, you take cumin seed, coriander seed, cloves, black cardamom, green cardamom out, wash and grind. Next, you combine salt, pepper, garlic powder, brown sugar and vinegar in another bowl, stirring to dissolve the spices then mix 2 bowls together. Cover and set aside, preferably in a refrigerator.
3. Marinate the chicken
Oil the metal rack and place the chicken on it. Spread a layer of cooking oil over the entire outside (skin side) of the chicken then marinate the kitchen with the prepared mixture in the refrigerator. You apply the sauce evenly on the chicken, just apply it and gently squeeze it so that the spices are evenly absorbed into the chicken, which will help the chicken when grilled will be more tender.
4. Grill the chicken in the oven
First you turn on the oven at 150 degrees Celsius for 10 minutes to preheat the oven first, then put the chicken tray in, and bake at 218 degrees Celsius for 30 minutes. After 30 minutes, lower the heat to 190 degrees Celsius and continue to bake for about 30 to 1 hour until the chicken is completely cooked
5. Decorate the finished grilled chicken
Now you have a golden and fragrant chicken but it will be even better if you sprinkle lemon juice over the finished grilled chicken pieces and serve hot with green mint or coriander chutney and tomato sauce.
How long should chicken be marinated?
Usually marinating chicken for a long time will help the spices penetrate into the chicken, making the meat more delicious and flavorful. You can marinate for about 4 to 5 hours or you can marinate overnight.
Why should you squeeze lemon on grilled chicken?
It depends on your favorite but when grilling chicken, you should add a few pieces of lemon, squeeze lemon juice on the chicken to moisten the skin to prevent the fire from burning.
How do you make sure grilled chicken is cooked?
You should have an instant-read thermometer to check the temperature. The perfect internal temperature is 165 degrees for dark meat, 160 degrees for white.
We hope that the above recipes and ways to make grilled chicken in oven will help you make your family admire your chef skills. Sincerely thank you for taking the time to follow this article and see you in the next one!